Have I mentioned that I LOVE my double oven? Well, I do and I am very very thankful this Thanksgiving to have it. I started cooking today (which is actually Sunday November 18) to be ready for a peaceful, restful, not over committed Thanksgiving Day. After church today I was able to bake 5 pumpkin pies, 3 loaves of pumpkin bread and 3 pans of cinnamon rolls to have for Thrusday. My kitchen is pretty much cleaned up afterward as well. I also started recording all of our family holiday recipes on my other blog. Next up, when the weather is a little higher pressure.. I am going to try my hand at pecan pies. I cant eat them as I am allergic to pecans, but especially since my hubby will be working on Thanksgiving Day to protect the rest of us, I think he deserves it.
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